December 21, 2010 2:20 pm
The winemakers at Louis Martini have always believed that Cabernet Sauvignon is the most noble of grapes, holding firmly to their motto, "from the best grapes come the best wines." And since they've been producing top notch wines for over 70 years, they've learned a thing or two about what it takes to produce a bottle you won't forget.
Laden with intense aromas of black currants, licorice and cedar, this bottle makes for a perfect holiday sipper. Its velvet-smooth finish and hints of leather, tobacco and vanilla layers also make this wine a great partner for dark chocolate treats.
Tip: Aside from dessert, Louis Martini Cabernet pairs well with poached, grilled, or roasted red meats as well as strong and salty cheeses. Check out Behind the Burner's sommelier lesson with Landmarc's wine director, David Lombardo, for even more holiday wines to choose from.
Photo credit: www.drinkhacker.com
— Written by Joanna Weinstein
4 Comments >
Tags : wine, Martini, Cabernet Sauvignon, Napa Valley, holiday wines, holiday drinks
November 29, 2010 9:41 am
I usually prefer white wines, but for a friend's birthday, I decided to switch things up and try a dark colored fruit wine. Although I had low expectations, I was pleasantly surprised by Tomasello Winery's newest fruit flavored creation. Tomasello's pomegranate wine proves grapes aren't the only fruit to make sweet wine.
Made from 100% pomegranate, this wine incorporates bold and tangy flavors with a pronounced fruity aroma. The wine is fermented in small quantities and cold conditions to lock in the unique flavor with the added health bonus of antioxidants. Tip: Try using this wine to make a pomegranate martini.
Tomasello Pomegranate Martini:
3 parts Tomasello Pomegranate
1 part Grand Marnier or Triple Sec
1 part Orange Flavored Vodka
Splash of lime
1. Shake all ingredients in a cocktail shaker filled with ice and strain into a chilled martini glass.
Photo credit: finewineandgoodspirits.com
— Written by Amanda Sorrentino
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Tags : Tomasello Winery, Pomegranate, Martini, Amanda Sorrentino
March 9, 2010 4:20 pm
This is a great week to be in New York. The sun is back! Bulky winter coats begone! Pale legs are reappearing under dresses. Sunglasses are on. The parks are packed. If lovely weather weren't treat enough, this week is also Martini Week. Brought to you by Tasting Table and Thrillist, 23 top bars and restaurants are participating in what just might replace Restaurant Week as my favorite New York tradition. Locations including West Village hotspot Highlands and the Plaza Hotel's Oak Room are offering special $10 concoctions nightly from 5:30pm-8:30pm through the 14th. Our team will be getting its drink on throughout the week so check back here for martini reviews and recipes!
For more information and to make reservations, click here. Tip: You can filter your search by participating neighborhoods so you can easily find a premium martini near you.
Photo credit: www.tastingtable.com
— Written by Celeste Hughey
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Tags : oak room, thrillist, martini, week, highlands, tasting table, cocktails
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