October 8, 2010 3:26 pm

Product of the Day: The Earthbound Cook Cookbook

The Earthbound Cook is an amazing cookbook filled with tidbits of culinary know-how, beautiful photography and, of course, recipes. The dishes are healthy (and delicious!) with a minimal carbon footprint. Author Myra Goodman celebrates the pleasures of fresh, nutritious food with healthy and simple recipes. While flipping through this book, you'll catch a glimpse of fresh fruits and vegetables, dishes with meat and fish, and decadent desserts that won't devastate your diet or the planet. You'll learn everything from Goodman's six reasons to protect our oceans to the six steps to making crepes. She covers her cooking bases by providing readers with the entire lifecycle of their food, such as great tips for roasting vegetables, the basics of composting and even discusses the dangers of nitrates and nitrites. This multipurpose book is a must-have for any kitchen, whether you're looking for culinary knowledge, ways to save the environment or just a delicious recipe (Warm Citrus Compote, anyone? Refer to page 385), The Earthbound Cook has got it all.

Tip: Enter to win a free copy of The Earthbound Cook on Behind the Burner.

Photo credit: http://kitchen-play.com/category/pamperedpantry

— Written by Alix Weiner

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Tags : Earthbound Cook, Myra Goodman, Cookbook, Sustainable, Alix Weiner

September 29, 2010 3:55 pm

Beer of the Day: Fire Island Red Wagon IPA

Fire Island is the home to many beach houses, artists, tourists and wealthy individuals. This car-free zone is notorious for its carefree vibe, which is reflected in the hoppy ale. Like most Indian Pale Ales, also known as IPAs, Fire Island Red Wagon IPA has an earthy, bitter, yet strong flavor with a hint of citrus and pairs fabulously with cheeses like Mozzarella. Mozzarella is made from fresh, unpasteurized cow's milk which gives the cheese the slightly salty, smooth, sweet and sour flavor we all know and love.

Tip: To really get the full flavor of this New York based brewery's IPA, pour some into a white wine glass and swirl it gently to release the flavors and enhance the aroma!

Photo credit: http://drinkwiththewench.com

— Written by Alix Weiner

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Tags : Fire Island IPA, Red Wagon, Beer, Alix Weiner

September 1, 2010 11:37 am

Product of the Day: Pure Komachi 2 Knife Set

As seen on Oprah's Favorite Things, these vivacious knives are sure to pop in any kitchen. This 8-piece set includes all the essential knives that will slice through anything: one for paring, tomato, citrus, bagels, Santoku-style, bread and, of course, a multi-use and Chef's knife.

The color-coding simplifies the selection process, resists corrosion and helps prevent against cross contamination, while the ultra modern 8-slot translucent storage block shows off the brilliant colors and sharp blades. Despite the plastic-like appearance, these knives have a stainless steel blade sharp enough for your most trying culinary endeavors.

Technique: These knives have a lightweight and contoured handle for optimal control and precision.

— Written by Alix Weiner

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Tags : Product of the Day, Pure Komachi2 Knife Set, Colors, Stainless Steel, Sharp, Alix Weiner

August 3, 2010 8:26 am

Wine of the Day: 2006 Sheldrake Point Reserve Riesling

This estate-grown reserve dry Riesling emits a nuttiness amidst mild flavors of green tea, apples, citrus and herbal notes. Pop the cork and inhale soft, sweet floral aromas among sweet tropical fruits. Because Riesling is almost never fermented, its light flavor, acidity and sweetness goes well with a wide variety of foods. More specifically, Reisling pairs beautifully with white fish and pork; it also stands up well to the intense flavors and rich spices of Thai and Chinese cooking.

Tip: Cabbage is often cooked with Riesling to reduce the vegetables unfavorable smell.

Photo credit: Sheldrake Point

— Written by Alix Weiner

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Tags : Wine of the Day, 2006, Sheldrake Point Reserve, Riesling, Alix Weiner, Behind the Burner

July 21, 2010 9:04 am

Snack of the Day: Artisana Organic Raw Cashew Butter

Artisana Organic Raw Cashew Butter is outrageously delicious, by far my favorite nut butter I've tasted to date. I can't believe I've found something I like just as much as (actually more then) my beloved peanut butter. This nut butter is naturally sweet with no added ingredients— just 100% organic roasted cashews (no peanuts, gluten, dairy or GMO's).

The creamy texture and delicate flavor makes for a cashew butter that melts in your mouth while providing a boost of energy and nutrition from the essential amino acids, vitamin K and zinc. Tip: Try using cashew butter in a smoothie, sauce or smeared on a piece of bread with your favorite jelly. Simply heavenly!

Photo credit: http://www.premierorganics.org/index.php?option=com_content&task=view&id=21&Itemid=35

— Written by Alix Weiner

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Tags : Snack of the Day, Artisana, Organic, Cashew Butter, Nut Butter, Peanut, Delicious, Alix Weiner