Behind Our Vision
A note from Divya Gugnani
Keen on all things culinary, I've have enjoyed many backstage passes into the most eclectic restaurants and nightlife.
Throughout the years, I've been privy to so many tricks of the trade; hot tips from sizzling chefs, inside scoop from restaurateurs, the next cocktail craze poured by mixologists and healthy advice from nutritionists.
Through Behind the Burner, I serve these secrets and take food and wine enthusiasts worldwide behind the velvet ropes, exposing a world that only the most seasoned culinary veterans have witnessed. For Behind the Burner members, learning has never tasted so good!
