Behind the Sommelier

Behind the Burner: Steven Alexander, Sommelier,Spiaggia and Cafè Spiaggia

Steven Alexander

Sommelier,Spiaggia and Cafè Spiaggia

Steven joined Spiaggia, Chicago's only four star Italian restaurant, as Wine...

Behind the Burner: Paul Altuna, Sommelier, Le Cirque

Paul Altuna

Sommelier, Le Cirque

Paul Altuna returns to Le Cirque as wine director, having previously held the...

Behind the Burner: Kym Apotas, Sommelier, Blue Angel Wines

Kym Apotas

Sommelier, Blue Angel Wines

Kym Apotas discovered her love of wine working in restaurants such as Pastis and...

Behind the Burner: Jonathan Baird, Sommelier, Hatfield\'s Restaurant

Jonathan Baird

Sommelier, Hatfield's Restaurant

Jonathan Baird was born and raised in Nashville, TN, into a family with a rich...

Behind the Burner: Joe Campanale, Beverage Director/Owner of dell\'anima, L\'Artusi and Anfora

Joe Campanale

Beverage Director/Owner of dell'anima, L'Artusi and Anfora

Joe Campanale pairs wine and other delicious beverages with Gabe Thompson's food...

Behind the Burner: Lee Campbell, Sommelier/Wine Consultant

Lee Campbell

Sommelier/Wine Consultant

Known to her friends and colleagues as the Fabulous Miss Lee, Lee Campbell...

Behind the Burner: Patrick Cappiello, Sommelier, Gilt

Patrick Cappiello

Sommelier, Gilt

Patrick Cappiello, wine director of Gilt restaurant, oversees a world-class wine...

Behind the Burner: Jacques Capsouto, Restaurateur/Sommelier, Capsouto Freres

Jacques Capsouto

Restaurateur/Sommelier, Capsouto Freres

Jacques Capsouto founded Capsouto Freres, a classical French bistro in Tribeca,...

Behind the Burner: Chris Cason, Tea Sommelier, Tavalon

Chris Cason

Tea Sommelier, Tavalon

Chris Cason is the Co-Founder and Tea Sommelier of Tavalon Tea . He is also the...

Behind the Burner: Belinda Chang, Wine Director at The Modern

Belinda Chang

Wine Director at The Modern

Belinda joined The Modern as Wine Director in November 2007. She previously...

Behind the Burner: Fred Dexheimer, Master Sommelier

Fred Dexheimer

Master Sommelier

Fred Dexheimer has over ten years of concentrated experience in the wine...

Behind the Burner: Alexis Ewing, Certified Sommelier, Regal Wine Company

Alexis Ewing

Certified Sommelier, Regal Wine Company

Alexis Ewing caught the wine bug at the age of 19- legally! As a student in the...

Behind the Burner: Erin Fitzpatrick, Sommelier, Host of \

Erin Fitzpatrick

Sommelier, Host of "At the Root of It"

Erin Fitzpatrick began her career in hospitality over twelve years ago. She...

Behind the Burner: Justin Gallen, Sommelier/Wine Importer, Rinascimento Wine Co.

Justin Gallen

Sommelier/Wine Importer, Rinascimento Wine Co.

Justin Gallen started out as a harvest worker in 1991 and progressed through...

Behind the Burner: David Gordon, Sommelier

David Gordon

Sommelier

David Gordon is the wine director at Tribeca Grill, which is one of only 7...

Behind the Burner: Roger Kugler, Sommelier

Roger Kugler

Sommelier

Roger Kugler grew up on a farm in Missouri, which has been in the family for...

Behind the Burner: Stephane Lacroix, Wine Director/Sommelier, The Ritz-Carlton, San Francisco

Stephane Lacroix

Wine Director/Sommelier, The Ritz-Carlton, San Francisco

Stephane Lacroix joined The Ritz-Carlton, San Francisco in September 1999 as...

Behind the Burner: David Lombardo, Sommelier and Beverage Director, BenchMarc

David Lombardo

Sommelier and Beverage Director, BenchMarc

David Lombardo crafted his own wine education through tasting, reading and...

Behind the Burner: Antonio Mendez, Sommelier

Antonio Mendez

Sommelier

Antonio started drinking wine when he was 13 years old. He started working in...

Behind the Burner: Mark Mendoza, Sommelier, Sona

Mark Mendoza

Sommelier, Sona

It is not surprising that Mark Mendoza was captivated by the world of wine given...

Behind the Burner: Virginia Philip, Master Sommelier, The Breakers Palm Beach

Virginia Philip

Master Sommelier, The Breakers Palm Beach

Virginia Santarsiero Philip, master sommelier of The Breakers Palm Beach,...

Behind the Burner: Jim Rollston, Sommelier, Cyrus

Jim Rollston

Sommelier, Cyrus

Jim Rollston followed his passion for wine from the vineyards of France to the...

Behind the Burner: Erin Rosar, Sommelier/Educator

Erin Rosar

Sommelier/Educator

Erin Rosar is a Calgary–based sommelier and educator who is well known for...

Behind the Burner: Alessandra Rotondi, Sommelier, Serafina Restaurant Group

Alessandra Rotondi

Sommelier, Serafina Restaurant Group

Alessandra's ancestors hailed from the Chianti Classico area in Tuscany. Even...

Behind the Burner: Gary Shinner, Tea Sommelier, Mighty Leaf Tea

Gary Shinner

Tea Sommelier, Mighty Leaf Tea

Gary Shinner and Jill Portman started their foray into tea with a visit to the...

Behind the Burner: Marilyn Snee, Sommelier, Upstairs 2

Marilyn Snee

Sommelier, Upstairs 2

Since childhood Marilyn has been influenced by food and wine. Her Irish...

Behind the Burner: Eric Zillier, Sommelier, Alto

Eric Zillier

Sommelier, Alto

Eric Zillier discovered his love of wine while studying international affairs in...