July 8, 2011 4:23 pm
Product of the Day: Melitta Creme Brulee
You know that feeling of waking up, walking to your kitchen and having a great cup of coffee waiting for you? Neither do I (I make my own coffee, thank you very much). I just get tired of the same, boring coffee that is starting to lose its ability to make me shut my eyes and drift into sweet coffee bliss for a few morning moments. As someone who craves sweets but doesn’t often indulge, I usually make my morning cup of joe (first and last time referring to it as that, I swear) pretty sugary (naturally, of course), and was looking for a way to enhance my morning routine without enhancing my waistline. I dabbled in sugar-free syrups, but it just didn’t feel or taste right. Then I had my a-ha moment; flavored coffee.
From the moment I picked up my bag of Melitta Hazelnut Crème Brulée, I knew I was in love. The sweet smell of caramel, vanilla and hazelnut filled my nose immediately, and I just couldn’t wait to taste it. Just as I thought—the delicate flavors all complemented each other perfectly with a hint of unexpected burnt sugar at the end. Though I wouldn’t consider myself a coffee connoisseur, I was able to taste the complexity that came along with this nutty brew and appreciated its subtly.
Dessert for breakfast? Don’t mind if I do.
Photo credit: The Wic Project
— Written by Zoee Silber
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