Dessert of the Day: Flex Donuts

October 24, 2011 1:31 pm

Donuts and mussels. You'd never think that a man who knows his seafood would be into pastry but bam, Chef Zac Young of Flex Mussels really understands his dough!

Starting October 26th, Chef Young brings his doughnut prowess to Grand Central Station. Flex Donuts is popping up to ease the hearts of weary (and hungry) travelers until the new year, with amazing flavors such as Pumpkin Spice with Maple Glaze, Mulled Cider & Blueberry with Chocolate Frosting. Traditional doughnuts retail for about $2.00, while more exotic frosted doughnuts can be purchased for $3.50.

Stop by the Zocalo take out section of Grand Central from 11:30am-7:00pm for freshly made, seasonal munchies. If you can't make it to the pop-up shop, stop by Flex Mussels on West 13th Street and receive 50% off Chef Young's signature donut sampler with the purchase of any entree.

Take advantage of this great taste of New York City and head to Flex Donuts before those seasonal bites are history!

Photo credit: Flex Donuts

� Written by Kaitlin A. Lipe

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Tags : flex donuts, flex mussels, chef, zac young, pumpkin, Zocalo, Grand Central, New york city, behind the burner, glaze, blueberry, chocolate