Beer of the Day: Newcastle Brown Ale

October 1, 2010 12:02 pm

If you're a newcomer to British beer (like me), you should try starting with an easily accessible and drinkable beer like Newcastle Brown Ale. This classic English ale has a malty nose with notes of caramel and floral hops. This is an extremely food-friendly beer, striking the perfect balance of flavor with its light, foamy texture and structured flavor. We pair this beer with an aged Cheddar— the strong and salty flavor of the cheese goes perfectly with this slightly sweet brew.

Tip: Newcastle is best served in a traditional pint glass or mug, and the flavors will be more pronounced if the beer is allowed to warm just slightly before serving.

Photo credit: Newcastle

� Written by Lisa Curry

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Tags : Newcastle, Brown Ale, Beer, Hops, Cheddar, Lisa Curry