Behind the Article Categories
Dates: A Piece of the Middle East
Cutting back on processed and/or traditional sugar is easier when you add the world's oldest known cultivated fruit into your diet. Single seeded, dates grow on the date palm tree, have the highest...
All We Want for Christmas is Food: A Behind the Burner Gift Guide
We've decked the halls with boughs of holly, but now we're on to decking out our kitchens in an array of culinary gadgetry. This season, the Behind the Burner staff is waiting excitedly for Christmas...
Futuristic Food Ordering
One of the reasons I love going out to eat is the experience of dining out. Yes, it's nice to have someone else cook for me, but I mostly love getting dressed up, having a variety of options of...
J'Adore New York Tartinery
Some may argue no two cities are alike. And although this is true, there are also some cities that cast a spell on you over and over again. For me, Paris and New York do just this. Yet for two cities...
Experiencing Harmony and Inventive Cuisine at Emerson Resort & Spa
A visit to the Emerson Resort & Spa is truly a unique, relaxing and satisfying experience. We recently went this fall, and wish we could return every weekend. Nestled in the beautiful mystifying...
From Movie Crook to Mega-Cook
When Gianni Russo portrayed treacherous thug Carlo Rizzi in The Godfather (1972), his character's foul play may have left a bad taste in your mouth. Years later, with his own line of wines, olive...
Esprit du Monde: Bacchanalian Bliss by the Bottle
"In Europe we thought of wine as something as healthy and normal as food and also a great giver of happiness and well being and delight…it was as natural as eating and to me as necessary."...
A Tour of Greek Cuisine: First Stop Demeter's Pantry
On the island of Mykonos at Atlantida restaurant, an elderly man prepared Greek salads with the ripest tomatoes I'd seen since Italy. Our host graciously served my friends and me with his broken...
A Brew to Remember
When I'm dissatisfied with my daily Joe, I've got to let him go. If he's too mellow, too bold, too bitter, or too darn potent, I dump the drip down the drain. For a long time, I'd been looking...
